[Michael]

Originally Posted By: Slack So would that mean if/when time permaits you would bring it back?

Most certainly, but at the moment i am revising and working hard for my AS-Level examinations coming up in May and June so they are taking priority. Also i have found myself becomming more of a technical administrator, for example over the past couple of days i have been spending time optimizing code and making behind the scene refinements. I guess there is also the issue of managing my time on TSL between its community requirements and technical requirements is also one that needs to be dealt with.

[Slack]

Yeah, school should always come first, good luck =D

[sreeja]

It is good.Carry on with this changes.

[lkky00245]

You'll want to check the ribs every 20 minutes or so. Examine them to see if the surface of the meat looks dry or moist. Ribs "sweat" about three times during the smoking process. The pores of the meat open, and this allows moisture to escape.MONEY-RUNESCAPE.com sell runescape money This is when the seasoning from the dry rub and the smoke itself are reabsorbed into the meat. runescape goldWhen they're sweating, mop or mist them with some apple juice and sprinkle them with a little more Magic Dust. Opening the lid will lower the temperature; add more runescape power leveling coals and wood chips as needed to maintain the temperature.

[baadman27]

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